tag:blogger.com,1999:blog-43612363956395541362024-02-19T11:19:27.360+08:00A Baking PassionA Baking Passionhttp://www.blogger.com/profile/00948495517860792394noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-4361236395639554136.post-54516592875895626372011-10-14T12:00:00.001+08:002011-10-14T12:00:02.779+08:00Timothy's 1st month<div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">Cupcakes for my nephew's 1st month celebration. </div><div class="separator" style="clear: both; text-align: center;"><br />
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</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4jx-z6HY7RjQ8pE3FllPpxHB9VAnrXwf7oR_KjALrogc8_hNILU1224SoPv-PgPnD_1v812b-BwlzShfjVfgX0u_zzrXe-NLuUVpHuPoR5RlvG14GuM-s_GjeRXP75RsCe3e0ncVga0BQ/s1600/IMG_8201.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4jx-z6HY7RjQ8pE3FllPpxHB9VAnrXwf7oR_KjALrogc8_hNILU1224SoPv-PgPnD_1v812b-BwlzShfjVfgX0u_zzrXe-NLuUVpHuPoR5RlvG14GuM-s_GjeRXP75RsCe3e0ncVga0BQ/s320/IMG_8201.jpg" width="320" /></a></div><br />
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</div><div class="separator" style="clear: both; text-align: left;">My cousin request a little bunny on the cupcake. I tried to make one, it came out to look more like a rat than a bunny. </div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0hFWFn4tvu_VkgP3uuqyoRQlswjY2hhvr7qvwddgSx376frxbO1VNofaZSTORKvTMliaPtQl6BYVcAu5faE8XD8rLzsAE0KwW0zgf2wberMzuNwJjN7-Vmm8hxfjxZZSvcPPzn46-fKOX/s1600/bunny.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0hFWFn4tvu_VkgP3uuqyoRQlswjY2hhvr7qvwddgSx376frxbO1VNofaZSTORKvTMliaPtQl6BYVcAu5faE8XD8rLzsAE0KwW0zgf2wberMzuNwJjN7-Vmm8hxfjxZZSvcPPzn46-fKOX/s320/bunny.jpg" width="239" /></a></div><div class="separator" style="clear: both; text-align: left;"><br />
</div>A Baking Passionhttp://www.blogger.com/profile/00948495517860792394noreply@blogger.com2tag:blogger.com,1999:blog-4361236395639554136.post-80275342004741314712011-09-16T15:43:00.000+08:002011-09-16T15:43:00.389+08:00Chanel Cupcake #2A friend requested a Chanel cupcake for her bf's mum birthday. This time I included some new design.<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKLlprr-PhYbvTg0_dyyXDZANVKA3uadE1A0sVw8DV7zxOvtWSDuS_8MCWLS7fCLSDOKfxzqa1TRGTTQnqs5daJ4yArIt05dxu3JSS6sSTmPH-asm08tbw3aQYM4LB5_pGYJ9UCQz5TgMJ/s1600/IMG_0561.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKLlprr-PhYbvTg0_dyyXDZANVKA3uadE1A0sVw8DV7zxOvtWSDuS_8MCWLS7fCLSDOKfxzqa1TRGTTQnqs5daJ4yArIt05dxu3JSS6sSTmPH-asm08tbw3aQYM4LB5_pGYJ9UCQz5TgMJ/s320/IMG_0561.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">High Heel - very satisfied with the heel. </div><br />
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</div><div class="separator" style="clear: both; text-align: center;">Perfume</div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNf-1ksuKU8bTNl_0Sx0qavNV0iWzea7NWtiB_YyGxOC9P2tW-kIZ5-dkHraloK98wul9P5W2zZeIbOtAcizE1PHBh8K1FjIeUoCm3TUeXSZwDyqGhUZsETXGh8b8VpsiM7eODxHT7IqpA/s1600/IMG_0559.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNf-1ksuKU8bTNl_0Sx0qavNV0iWzea7NWtiB_YyGxOC9P2tW-kIZ5-dkHraloK98wul9P5W2zZeIbOtAcizE1PHBh8K1FjIeUoCm3TUeXSZwDyqGhUZsETXGh8b8VpsiM7eODxHT7IqpA/s320/IMG_0559.JPG" width="239" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">"Happy 46th Birthday"</div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-u-hwLO8vUFfgUFgGjwgkWrPy3JtIz0NE_O_HW3zJYnNyG0yLdi13TxKi2VzdK9T9nnaZC7JYn3wuN1LBplH6C_zIWWfKiiBxr8_Lvzj4cgiynghfgOQ7UQ-TXrL1WmEcIH_IApXinUyl/s1600/IMG_0563+copy.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-u-hwLO8vUFfgUFgGjwgkWrPy3JtIz0NE_O_HW3zJYnNyG0yLdi13TxKi2VzdK9T9nnaZC7JYn3wuN1LBplH6C_zIWWfKiiBxr8_Lvzj4cgiynghfgOQ7UQ-TXrL1WmEcIH_IApXinUyl/s320/IMG_0563+copy.jpg" width="317" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2So707hIWZUzj5wMNdGi-x4l51NV1SbydwjZEMHQX7Wa9H2twBJ-C6aRFtLh3DRJwUjYGCmw8u5brSRZvWAxZKdBsqbnO6Rq_yTYUZb2CBHgGZhkH2a1Lb9YrsuUbneVLBvbLNZqWRa8h/s1600/IMG_0564+copy.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2So707hIWZUzj5wMNdGi-x4l51NV1SbydwjZEMHQX7Wa9H2twBJ-C6aRFtLh3DRJwUjYGCmw8u5brSRZvWAxZKdBsqbnO6Rq_yTYUZb2CBHgGZhkH2a1Lb9YrsuUbneVLBvbLNZqWRa8h/s320/IMG_0564+copy.jpg" width="316" /></a></div><div style="text-align: center;">Manage to add in the word "Mummy"</div><div style="text-align: center;"><br />
</div><div style="text-align: left;">Photos were not taken well. </div>A Baking Passionhttp://www.blogger.com/profile/00948495517860792394noreply@blogger.com1tag:blogger.com,1999:blog-4361236395639554136.post-49517529387926389412011-09-03T09:00:00.001+08:002011-09-03T09:00:01.106+08:00Heart Decorated Cookies<div>Decorating cookies with royal icing can be a nightmare to a beginner if you don't know some key tips!! It flow out of my cookies.<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwJ2QRnU40VXEhyphenhyphenhyCvmFPm0XQI5NPEc0Gu4PhpfTWZ4hF4cBNy7w5FHJDZrxJlWar3rLcYk_gvW7MLB6Q1ywDx9D0oHiEcTqoEAooTpobBz5uQ0fJgJsEFr4lB7nEqV3zB2L_SEprKviu/s1600/IMG_0497.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwJ2QRnU40VXEhyphenhyphenhyCvmFPm0XQI5NPEc0Gu4PhpfTWZ4hF4cBNy7w5FHJDZrxJlWar3rLcYk_gvW7MLB6Q1ywDx9D0oHiEcTqoEAooTpobBz5uQ0fJgJsEFr4lB7nEqV3zB2L_SEprKviu/s320/IMG_0497.JPG" width="239" /></a></div><br />
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Did some research and I realise that I have to let the outline dry at least 15 mins (to play safe, I outline all the cookies first and wait until the outline form a dry crust) before I can fill in with the royal icing. And it works!<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFQYS40Kz6nuvwTaktmMWYnBj2m2XE0sOXIykm3X2iTht3hDHGAc8eOT0GHeEiBLmRMOrB2dynqyEGjVf6KZ0QK8TJ4_U8IbkaCkVpRxA_pC6u-LeM5l6-UdIaH0vOYZ8wLgopsuqAMiI-/s1600/DSC05709.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFQYS40Kz6nuvwTaktmMWYnBj2m2XE0sOXIykm3X2iTht3hDHGAc8eOT0GHeEiBLmRMOrB2dynqyEGjVf6KZ0QK8TJ4_U8IbkaCkVpRxA_pC6u-LeM5l6-UdIaH0vOYZ8wLgopsuqAMiI-/s320/DSC05709.JPG" width="320" /></a></div><br />
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A little gift to AT for our anniversary. Can say it's quite a success!<br />
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<u>Royal Icing - key points,</u><br />
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-Royal icing consistency - 10 second rule (<a href="http://sweetopia.net/2011/02/video-royal-icing-consistency-made-easy-the-10-second-rule/">see here</a>)<br />
-Outline before flood<br />
-Colouring - Use food gel colouring<br />
-Storage - let the cookies dry overnight before pack them<br />
-Never leave the bowl of unused icing open. Always cover it with damp cloth to prevent it from drying.<br />
-Top cup (for pipping bag to stand) - at the bottom of the cup, put a damp tissue to prevent the tip from drying.<br />
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</span></span></div>A Baking Passionhttp://www.blogger.com/profile/00948495517860792394noreply@blogger.com2tag:blogger.com,1999:blog-4361236395639554136.post-2056846442568955222011-09-02T18:58:00.002+08:002011-09-02T18:58:00.141+08:00Colourful Snowskin Mooncake<div class="separator" style="clear: both; text-align: center;"><br />
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</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWXeH8vDSP-J7zurG8Uum0lOOGV1PairlC0KdfbScUBGVSVjZDi6lJCpKKQWD6EbpdMRib6IYzWGV4moH7qv_O0tvD-tfYUTE3Od5BDLn-Laa_eaMC0JnULOJDNAz0Z5CQbNFP6ebQI3e7/s1600/IMG_0529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="238" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWXeH8vDSP-J7zurG8Uum0lOOGV1PairlC0KdfbScUBGVSVjZDi6lJCpKKQWD6EbpdMRib6IYzWGV4moH7qv_O0tvD-tfYUTE3Od5BDLn-Laa_eaMC0JnULOJDNAz0Z5CQbNFP6ebQI3e7/s320/IMG_0529.JPG" width="320" /></a></div><div style="text-align: center;">1st row (left to right) : Red Bean paste, Sesame, Pandan</div><div style="text-align: center;">2nd row (left to right): Chocolate Truffle, "Ferrero Rocher", Lotus Paste</div>A Baking Passionhttp://www.blogger.com/profile/00948495517860792394noreply@blogger.com2tag:blogger.com,1999:blog-4361236395639554136.post-75151210656173220582011-08-23T11:00:00.001+08:002011-08-23T11:00:04.363+08:00Snowskin mooncake - pandan flavour中秋节 is approaching.<br />
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I love snowskin moon cake so much!! I did some research on snowskin recipe, it's very easy to make. No baking needed. Since it's easy, I decided to make some. <br />
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Bought a moon cake mould from Shopnbake. The moon cake design commonly seen is those traditional flower design, so I decided to get cartoon design. Main reason, there's Winnie the Pooh.<br />
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This is my first attempt of making the snowskin moon cake. Received some feedback that the skin a little to thick. And the pandan flavour not strong. Need to improve.<br />
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A Baking Passionhttp://www.blogger.com/profile/00948495517860792394noreply@blogger.com2tag:blogger.com,1999:blog-4361236395639554136.post-50574761846011326502011-08-11T15:38:00.002+08:002011-08-11T15:38:00.247+08:00Crown CookiesI see lots of cookies are decorated with royal icing, so beautiful! So I decided to make some crown cookies and try using royal icing to write name on the cookies.<br />
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Writing with royal icing is quite a success, but the cookies are bit too thick and a little out of shape.<br />
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A Baking Passionhttp://www.blogger.com/profile/00948495517860792394noreply@blogger.com1tag:blogger.com,1999:blog-4361236395639554136.post-53491192190268186842011-08-06T17:32:00.000+08:002011-08-05T20:59:18.130+08:00Chocolate cupcakeI choose to bake chocolate cupcakes for my bf's birthday since he love chocolate.<br />
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</div><div>My idea of the birthday cupcake is, on top of each cupcake there's 1 alphabet of Happy Birthday Alex. The question is, how do I do the alphabet? Using rolled fondant or buttercream icing or royal icing?</div><div><br />
</div><div>I decided not to use buttercream to write out the words, as Singapore weather is a bit humid and it may not hold up well. Then I did some research on royal icing and I happen to see the below picture (from http://sweetopia.net). Immediately I know that's what I want my cupcake to look like.<br />
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</div><div>I always have a lot of problem when it comes to chocolate cupcake or chocolate cake. The texture always taste like fa gao, and I did some research to find out what's went wrong in the recipe. And I can't find any answer. Maybe there's nothing wrong.<br />
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I did the alphabets out using royal icing and let it dry for a night. When I tried to peel off the parchment paper, some of the alphabets crack. Well, I have do it again, and this time I did extra more just in case.<br />
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Buttercream frosting was not a success, it melt easily, After frosting the cupcake, I have put the cupcake back to the fridge for awhile to let the frosting turn a little harden.<br />
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<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Conclusion, not very easy working with frosting. Oh, I forgot to mention about my helpers. Luckily I have them, if not there will be no nicely done cupcakes. </div><div><br />
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</div></div>A Baking Passionhttp://www.blogger.com/profile/00948495517860792394noreply@blogger.com0tag:blogger.com,1999:blog-4361236395639554136.post-34701348317259850742011-08-05T20:45:00.000+08:002011-08-05T20:45:02.136+08:00Hello Kitty cupcakeI left some cupcakes after making the angry bird cupcake, so I decided to make some Hello kitty cupcake for my little nieces. <div><br />
</div><div>Did not have much tools, so there's a limit to decoration. </div><div><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3lRoePmoEkHfkAIM3VE9jtHBlIdvol5D8DPEKoRVHBLhYELHiJGQxJiPgH-vTCjGEJ8yUFPAOh6kKOEzgdnYJcdqN1jucpIml-S2gTIcrPipLLSgFnkf3LjzKFCiNPnKqUgmldFMeFonp/s1600/IMG_0396.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3lRoePmoEkHfkAIM3VE9jtHBlIdvol5D8DPEKoRVHBLhYELHiJGQxJiPgH-vTCjGEJ8yUFPAOh6kKOEzgdnYJcdqN1jucpIml-S2gTIcrPipLLSgFnkf3LjzKFCiNPnKqUgmldFMeFonp/s320/IMG_0396.JPG" width="320" /></a></div><br />
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</div>A Baking Passionhttp://www.blogger.com/profile/00948495517860792394noreply@blogger.com2tag:blogger.com,1999:blog-4361236395639554136.post-14415245349661299452011-08-04T20:45:00.002+08:002011-08-05T20:18:41.488+08:00Angry birds cupcakesLast minute decided to make 12 cupcakes for a friend's birthday. According to a close friend, he love angry birds which is very popular. So make an angry bird family cupcake for him. This time, I choose red velvet as I love the taste so much (and I have confidence in making red velvet cupcake) and it's not quite common flavor in Singapore if I'm not wrong.<br />
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This time I used almost 5 hours in the kitchen making the angry birds. I did not face any problem and trouble except I need to figure how to make the angry birds look like the one in the game. And I think I've manage to make a replica of angry bird in a cupcake form.<br />
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And I found out that I have to keep the fondant cupcake away from ANTS!! <br />
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Happy birthday, Jun Hui! Happy to see birthday boy like it and happy with the result.<br />
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</div>A Baking Passionhttp://www.blogger.com/profile/00948495517860792394noreply@blogger.com1tag:blogger.com,1999:blog-4361236395639554136.post-67267322166325717092011-07-11T00:34:00.001+08:002011-07-11T00:36:58.683+08:00Chanel Cupcake<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">It was my very first time baking 50 cupcakes for a birthday party. And the theme of the cupcake is Chanel. I'm so clueless with the design, so I did some research on some designs of the Chanel cupcakes.</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><br />
</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Actually there are so many of "My first time" when I bake this 50 cupcakes. </div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><br />
</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><b>My very first time</b> of baking the Red Velvet cupcake.<br />
The flavor is so popular in the web when I was searching for a list of cupcake flavor for my first "customer". I have no idea how would it taste like, although I know that it will have a mild chocolate flavor. But luckily I did it, it tasted <span class="Apple-style-span" style="font-family: "Times New Roman"; font-weight: 500;">awesome. I fall in love with it. Gonna bake it again.</span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><br />
</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><b>My very first time</b> of using rolled fondant. <br />
I bought a tub of Satin Ice rolled fondant since I have no confidence of making one and I do not want to make any unnecessary mistakes. The theme is Chanel which means the color theme is black & white. I bought a bottle of Wilton black coloring gel, and tried to color it the white fondant to black. I could not achieve the solid black. Did some research, many people said the easiest way is to buy a ready-made black fondant. But I was trying to keep the cost low, thus I did more research and finally found out that Americolor coloring gel can give a solid black fondant. Bought it and it really work! </div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><br />
</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><b>My very first time</b> spending 8 hours in the kitchen. <br />
I spent almost 8 hours in the kitchen doing the 50 Chanel cupcakes (exclude baking the cupcakes). It's worst than working. But it's fun! And I was so happy that the birthday girl & her guests love them! <br />
Received some feedback that the texture of the cupcakes were a little dry, will improve it the next round.<br />
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</div>A Baking Passionhttp://www.blogger.com/profile/00948495517860792394noreply@blogger.com0